In addition to the villas the development will include a restaurant, deli, laundry, horse riding stables, a spa, a yoga pavilion, a gym and three swimming pools. The land will be used for the vegetable garden, orchard, berry patch and herb garden, all grown using organic principles and permaculture to serve fresh produce through the agrarian kitchen.
Malucu Marruma is uniquely positioned to offer exceptional culinary experiences. The agrarian approach to locally grow food on site will create encounters for tenants built around food, drink, and cultural engagement. Children will pick food from the site with the locals, seafood will be caught with local fishermen, and families will join chefs for shopping trips to the local Pemba markets. Cooking lessons will also be provided, either in the show kitchen of the open restaurant or on the Argentine Parilla in each of the villas or cabins.